Dilute BIOSYNERGIZER 8-10-5 with water and apply to plants according to the following recommendations:
PREPLANT: 1-2 qt./ac. directly under seed no more than 7 days prior to planting.
DIP: 2 f. oz./gal. of water and soak roots for 1-2 minutes prior to planting.
ALMONDS, APRICOTS, CHERRIES, HOPS, PLUMS, PEACHES: 3-4 qt./ac. after bud swell to popcorn stage, prior to bloom. Older trees and vines may require another application 4-6 weeks later.
BEANS, PEAS: 2-3 qt./ac. at bud stage, prior to bloom. Repeat the application 2 more times in 2 week intervals.
CITRUS: 4-6 qt./ac. at bud stage, prior to bloom. When new growth appears, repeat the application 2 times at 2-4 week intervals.
COTTON: 1-2 qt./ac. after true leaves appear. Second application should be made at early square at 2-3 qt./ac. Repeat the application 2 more times at 2 week intervals.
POTATO: 1-2 qt./ac. at 6-8 leaf stage. 1-3 qt./ac. at tuber initiation. 2-3 qt./ac. when tubers are 1"-2" in diameter. Repeat the application 2 more time in 1-2 week intervals.
STRAWBERRY: 2-3 qt./ac. after planting. Repeat the application at 2 week intervals. For preplant, follow preplant instructions above.
TOMATO AND PEPPER: 1-2 qt./ac. after stand is established. 1-3 qt./ac. at bud stage. Two additional applications at 1-3 qt./ac. at 2 week intervals.
NURSERY AND GREENHOUSE: mix 2 qt. per 100 gal. of water and drench after transplanting. Repeat application at 2 week intervals or as needed.
TURF: Greens:10-12 f. oz. per 1,000 sq. ft. every two weeks. Fairways: 5-10 f. oz. per 1,000 sq. ft. every two weeks.
BIOSYNERGIZER 8-10-5 can be applied to alfalfa, apple, avocado, carrot, corn, grapes, nursery crops, pear, pecan, pistachio, prune, sorghum, soybean, sugar beet, sunflower, vegetables, and walnut.