Sugar Up™ | Photosynthesis Enhancer | SaferGro

SUGAR UP™ Is a great way to add extra sweetness and nutrients to your plants. Sugar Up™ increases photosynthesis enhancing bloom quality, bud size and sugar content. Use during fast growing, reproductive periods, and when nutrient deficiency symptoms appear.

Sugar, as part of Carbohydrates, is formed by green plants from carbon dioxide and water during the process of photosynthesis. Carbohydrates play an important role in the chemical energy required for plant growth and the strong, healthy structure required for plant development.

SUGAR UP™ contains essential nutrients and beet molasses. Betanine in beet molasses are functioning as bio-stimulant to enhance photosynthesis of plants all the way through their entire life cycle, but it should especially be added during the vegetative transition between vegetative and blooming stages of a plant. Betanine can help to improve the terpenes in cannabis plants, resulting in tastier and better buds.

Increasing sugar content and carbohydrates of fruits or vegetable will boost overall nutrition content of the plant and ultimately increase the tease, flavor, quality of produce. This product is best applied before flowering stage to young fruit stage.

Benefits:

• Promotes photosynthesis.
• Betanine in beet molasses as bio-stimulant.
• Enhances metabolism.
• Increases plant nutritional content.
• Full of nutrition to supply enhanced photosynthesis.

Package sizes:

• 1 pint concentrate
• 1 quart concentrate
• 1 gallon concentrate

SUGAR UP Is recommended to be applied during periods of reproductive growth, young bloom, or young fruit.

SHAKE WELL BEFORE USE.

SOIL APPLICATION

Mix 1 part of Sugar Up to 100 to 400 parts of water; 2 to 8 tsp (10 mL to 40 Ml0 of Sugar Up per gallon of water. Repeat the application in 2 - 4 weeks if necessary.

FOLIAR APPLICATION

Apply 2 to 4 tsp (.32 oz to .64 oz.) of SUGAR UP per gallon of water and apply every 3-4 weeks if necessary.

FRUIT TREES AND GRAPES:

Apply 2.5 to 5 tsp (12.5 mL to 25 mL) of SUGAR UP per gallon of water and apply every 2-4 weeks if necessary. 

VEGETABLE CROPS: Apply 1.5 to 3 tsp (.25 oz to .50 oz.) of SUGAR UP per gallon of water and apply 1-2 months before harvest or when deficiency symptoms appear. Repeat the application in 3-4 weeks if necessary.

GREENHOUSE/Indoor Plants and Garden Vegetable:

Apply 1.5 to 3 tsp (7.5 mL to 15 mL) of SUGAR UP per gallon of water and apply 1-2 months before harvest or when deficiency symptoms appear. Repeat the application in 2-4 weeks if necessary.

HYDROPONICS: Apply .25 to .5 tsp (1.25mL to 2.5 mL) of Sugar Up per gallon of water. Apply 2-4 times as needed during the reproductive growing period

COMMERCIAL GROWER: Apply 1 to 2 quart of Sugar Up per 250 gallons of water. Dilution rate as 1,000 to 2,000 ppm.

STORAGE AND DISPOSAL: Store in a cool, dry place. Dispose of properly.